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Department of Food Science and Technology

The Department of Food Science and Technology at Mountain Top University focuses on food processing, preservation, and safety. Offering undergraduate and postgraduate programs, it provides a comprehensive curriculum emphasizing research and practical applications. The department prepares graduates to address food industry challenges, contribute to food security, and promote public health.

Food Science and Technology

objectives

The Department of Food Science and Technology at Mountain Top University aims to develop skilled professionals for agro-allied industries, promote entrepreneurship in food processing, offer consultancy and research services, and advance food processing equipment design. These objectives ensure graduates are equipped to drive innovation and sustainability in the food industry.

courses offered

PGD Food Science and Technology

B.Sc. Food Science and Technology

M.Sc. Food Science and Technology

Ph.D Food Science and Technology

M.Phil. Food Science and Technology

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