Department of Food Science and Technology
The Department of Food Science and Technology at Mountain Top University is dedicated to advancing knowledge in food processing, preservation, and safety. Our academic offerings encompass undergraduate and postgraduate programs, including Postgraduate Diploma (PGD), Master of Science (M.Sc.), Master of Philosophy (M.Phil.), and Doctor of Philosophy (Ph.D.) degrees in Food Science and Technology. Our curriculum is designed to provide students with a comprehensive understanding of food science principles, equipping them with the skills necessary to address contemporary challenges in the food industry. We emphasize research and practical applications, preparing our graduates to contribute effectively to food security and public health. We invite prospective students and collaborators to explore the opportunities within our department and join us in our commitment to excellence in food science and technology.