Mountain Top University LogoMountain Top University

information

quickLinks

What are you looking for?

Department of Food Science and Technology

The Department of Food Science and Technology at Mountain Top University is dedicated to advancing knowledge in food processing, preservation, and safety. Our academic offerings encompass undergraduate and postgraduate programs, including Postgraduate Diploma (PGD), Master of Science (M.Sc.), Master of Philosophy (M.Phil.), and Doctor of Philosophy (Ph.D.) degrees in Food Science and Technology. Our curriculum is designed to provide students with a comprehensive understanding of food science principles, equipping them with the skills necessary to address contemporary challenges in the food industry. We emphasize research and practical applications, preparing our graduates to contribute effectively to food security and public health. We invite prospective students and collaborators to explore the opportunities within our department and join us in our commitment to excellence in food science and technology.

Food Science and Technology

objectives

- Develop Skilled Technical and Managerial Professionals: Equip students with the necessary skills to serve in agro-allied industries, ensuring they can effectively contribute to the sector's growth and innovation. - Promote Entrepreneurship in Food Processing: Prepare graduates to establish, manage, and oversee small-scale food processing enterprises, utilizing locally sourced raw materials to bolster local economies and sustainable practices. - Offer Consultancy and Research Services: Engage in consultancy, product development, and research initiatives focused on food storage, processing, and preservation, aiming to produce entrepreneurs who drive industry advancements. - Advance Food Processing Equipment Design: Provide knowledge in designing and fabricating food processing equipment, enhancing traditional technologies and contributing to the modernization of food processing methods. Through these objectives, the department strives to produce graduates who are not only academically proficient but also capable of making significant contributions to the food science and technology sector.

courses offered

meet our staff