Programmes in Bachelor of Science (B. Sc.) Food Science and Technology are designed to meet advanced training in all aspects of food,viz: Processing, Chemistry, Microbiology, Engineering, Quality Control etc. Thus, Food Scientists and Food Technologists are adequately groomed to:
Work as Production, Quality Assurance/Control Managers in Food Processing Industries.
Work in Food Industries as Research and Development Officers where they will be involved in new product development and perfecting methods of processing food.
Serves as Consultants in charge of evaluating food processing plants and recommending modifications to ensure Good Manufacturing Practices.
Create job opportunities for the unemployed through Cottage Food processing Establishments.
Work with the Food and Agricultural Organization (FAO) of the United Nations.
Work with the Food Department of the World Health Organization (WHO)
Work as inspection officer in National Agency for Food, Drugs and Administration Control (NAFDAC), Standard Organization of Nigeria (SON) etc.and other related organizations.
Work in the design and construction of food processing equipment.
Teach in reputable institutions of higher learning.